Making Indian food is hard.

That's why we created a line of instant, fresh meals using crowdsourced recipes.

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HOW IT WORKS

we do the work

Your meals are prepped + cooked in our kitchen completely from scratch. No preservatives.

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eat whenever

Store your meals in the fridge or freezer. When you're hungry, just heat them up or add hot water!

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giving back

All our recipes are crowdsourced from the local community, and we give back a portion to our curators.

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IT STARTED WITH A HOMESICK STUDENT

When our founder moved away from home for the first time, she realized how hard it was to make or find her favorite foods she grew up with. Once she found a way to make her favorite rasam by just adding water, she started Buttermilk so that everyone could enjoy their comfort foods no matter what cuisine.

And why are we called Buttermilk? In South India, a common comfort dish is buttermilk and rice. And, it just so happens to be our founder's favorite comfort food.

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GIVE THE GIFT OF COMFORT

We've partnered with amazing brands run by powerful South Asian women to give you the perfect gift. Finally, a care package you actually want to get - for a limited time only!

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AS SEEN IN

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