sambar + rice
sambar + rice
sambar + rice
sambar + rice
$6.00

sambar + rice

• [saam-baar] + [baas-muh-thee] • 

 

About 

You can eat sambar tons of ways -- by itself as as soup, with traditional South Indian breakfast foods, or our favorite way: mixed with rice. This dish is perfect for your next lunch or dinner. We mean it, we've been it eating it ourselves for the past week.

 

What inside:

See individual dishes for nutritional information.

  • Mix the finished sambar with rice and enjoy!
  • Sambar should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.
  • Store the rice in a dry, cool place for up to 1 year.

Ingredients: Pigeon Peas, Coriander Seeds, Pepper, Tamarind, Fenugreek, Curry Leaves, Red Chili, Salt, Split Chickpeas, Turmeric, Cumin Seeds, Onion, Split Pigeon Peas, Vegetable Oil, Mustard Seeds, Tomato, Carrot, Bell Pepper, Cilantro, Basmati Rice

DETAILS

About 

You can eat sambar tons of ways -- by itself as as soup, with traditional South Indian breakfast foods, or our favorite way: mixed with rice. This dish is perfect for your next lunch or dinner. We mean it, we've been it eating it ourselves for the past week.

 

What inside:

See individual dishes for nutritional information.

HOW TO EAT

  • Mix the finished sambar with rice and enjoy!

HOW TO KEEP

  • Sambar should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.
  • Store the rice in a dry, cool place for up to 1 year.

Ingredients: Pigeon Peas, Coriander Seeds, Pepper, Tamarind, Fenugreek, Curry Leaves, Red Chili, Salt, Split Chickpeas, Turmeric, Cumin Seeds, Onion, Split Pigeon Peas, Vegetable Oil, Mustard Seeds, Tomato, Carrot, Bell Pepper, Cilantro, Basmati Rice