Rasam is a common dish in South India made with heavy notes of tamarind, tomato, pepper and lentils. It’s a lighter soup-like consistency that is a favorite to sip while sick, or mix with rice on any given day. Or if you are looking for a low carb, high protein option, pairing with quinoa is the way to go. One packet usually lasts us 2-3 meals so we like to make this with a packet of rice and call it a day!
Pronounced as [ruh-sum]. Also known as tamarind tomato soup.
Stovetop (Recommended) 🍳
- Add 2.5 cups of water and the packet to the pot. Stir to spread.
- On high heat, bring to a boil. Once boiling, bring to a simmer.
- Cover the pot for 5-7 minutes, or until desired consistency.
- Mix 2 cups of water and packet in a bowl. Stir well.
- Microwave for 1.5 minutes.
- Repeat for longer cooking time.
Rasam is made from fresh vegetables and spices, with absolutely no preservatives, dehydration, or vacuum sealing. AKA it's real!
🥶Keep in the fridge for 5-7 days or in the freezer for up to 4 months.
Your entire order will ship to you in a recyclable box with compostable or recyclable liners and reusable ice packs to keep cold during the shipment. Since our products are 100% fresh, it's super important to keep them cool at all times. So, as soon as you receive them, please put your products in the fridge or freezer immediately! Each packet has a "made on" date and expiration info, too 😋
Since our products are perishable, we can't accept returns. But, we're more than happy to refund or resolve any issues you may have with your order! You can email us at email@example.com.