rasam + rice
rasam + rice
rasam + rice
rasam + rice
rasam + rice
$6.00

rasam + rice

• [ruh-sum] + [baas-muh-three] • 

 

About 

This is a favorite dish at Buttermilk, and a favorite of many South Indians around the world. While rasam can be a delicious soup by itself, when mixed with rice it's a warm, delicious bowl of comfort food. You can have it as is or add some vegetables and Indian pickle for added spice and texture. We dare you to not love it.

 

What inside:

See individual dishes for nutritional information.

  • Mix the finished rasam with rice and enjoy!
  • Rasam should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.
  • Store the rice in a dry, cool place for up to 1 year.

 

DETAILS

About 

This is a favorite dish at Buttermilk, and a favorite of many South Indians around the world. While rasam can be a delicious soup by itself, when mixed with rice it's a warm, delicious bowl of comfort food. You can have it as is or add some vegetables and Indian pickle for added spice and texture. We dare you to not love it.

 

What inside:

See individual dishes for nutritional information.

HOW TO EAT

  • Mix the finished rasam with rice and enjoy!

HOW TO KEEP

  • Rasam should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.
  • Store the rice in a dry, cool place for up to 1 year.