Coconut Chutney

Coconut Chutney

$7.50

Coconut chutney has been a fan favorite even before its launch. It's a perfect blend of coconut, roasted chana daal, ginger, chilis, and your favorite Indian spices. This dipping sauce pairs perfectly with khichdi, and upma. It's a fun side to spice up the flavor of almost any meal, or just eat it by itself with tortilla chips as a snack :) 

Serves 2-4 people (3 oz)

Pronounced as [chut-knee]. Also known as spicy coconut dipping suace.

Vegan • Gluten-free • Non-GMO • Preservative free • Spice Level: 4/5

Split Roasted Chickpeas, Shredded Coconut, Split Pigeon Peas, Mustard Seeds, Red Chilis, Whole Pigeon Peas, Green Chilis, Ginger Paste, Curry Leaves, Salt

Calories: 670, Fiber: 4g, Protein: 42g, Sodium: 430mg, Total Carbs: 110g

Mix 1/2 cup of water with packet in a bowl. Stir until smooth.

  • As a dip for tortilla chips or crackers
  • Side or drizzled on upma or khichdi

CLAIMS

Vegan • Gluten-free • Non-GMO • Preservative free • Spice Level: 4/5

INGREDIENTS

Split Roasted Chickpeas, Shredded Coconut, Split Pigeon Peas, Mustard Seeds, Red Chilis, Whole Pigeon Peas, Green Chilis, Ginger Paste, Curry Leaves, Salt

NUTRITIONAL VALUE

Calories: 670, Fiber: 4g, Protein: 42g, Sodium: 430mg, Total Carbs: 110g

HOW TO MAKE

Mix 1/2 cup of water with packet in a bowl. Stir until smooth.

MIXES BEST WITH

  • As a dip for tortilla chips or crackers
  • Side or drizzled on upma or khichdi
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