Coconut Chutney

Coconut Chutney

$6.00

Coconut chutney has been a fan favorite even before its launch. It's a perfect blend of coconut, roasted chana daal, ginger, chilis, and your favorite Indian spices. This dipping sauce pairs perfectly with khichdi, and upma. It's a fun side to spice up the flavor of almost any meal, or just eat it by itself with tortilla chips as a snack :) 

Serves 2-4 people (3 oz)

Pronounced as [chut-knee]. Also known as spicy coconut dipping suace.

Vegan • Gluten-free • Non-GMO • Preservative free • Spice Level: 4/5

Split Roasted Chickpeas, Shredded Coconut, Split Pigeon Peas, Mustard Seeds, Red Chilis, Whole Pigeon Peas, Green Chilis, Ginger Paste, Curry Leaves, Salt

Calories 394, Total Fat 11g (17% DV), Saturated Fat 3.5g (17% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 919mg (38% DV), Total Carb 64g (21% DV), Fiber 20g (80% DV), Total Sugars 9g (Incl. 0g Added Sugars), Protein 16g (32% DV), Iron 2mg (11% DV)

Mix 1/2 cup of water with packet in a bowl. Stir until smooth.

  • As a dip for tortilla chips or crackers
  • Side or drizzled on upma or khichdi

CLAIMS

Vegan • Gluten-free • Non-GMO • Preservative free • Spice Level: 4/5

INGREDIENTS

Split Roasted Chickpeas, Shredded Coconut, Split Pigeon Peas, Mustard Seeds, Red Chilis, Whole Pigeon Peas, Green Chilis, Ginger Paste, Curry Leaves, Salt

NUTRITIONAL VALUE

Calories 394, Total Fat 11g (17% DV), Saturated Fat 3.5g (17% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 919mg (38% DV), Total Carb 64g (21% DV), Fiber 20g (80% DV), Total Sugars 9g (Incl. 0g Added Sugars), Protein 16g (32% DV), Iron 2mg (11% DV)

HOW TO MAKE

Mix 1/2 cup of water with packet in a bowl. Stir until smooth.

MIXES BEST WITH

  • As a dip for tortilla chips or crackers
  • Side or drizzled on upma or khichdi
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