Aloo Methi (3 pack)
Aloo Methi (3 pack)
Aloo Methi (3 pack)
Aloo Methi (3 pack)

Aloo Methi (3 pack)

$16.50

Aloo Methi is just too good on its own, loaded with flavors and vegetables that makes you feel like you need another bite.. or 5! Consisting mainly of potatoes and methi (fenugreek) leaves, this dish is full of proteins, fiber, and healthy carbs. You'll taste a few exciting flavors in every bite. Enjoy it as a side to a grain or bread, or on its own as a hearty lunch. 

• [ah-loo may-thee] • potato + fenugreek curry •

• comes with 3 packets • each packet makes 1 cup of food •

Spice Level: 2/5

Serves: 3-6 people (1-2 people per packet)

Key Benefits:

  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives

Key Nutritional Value: Fiber: 2g, Protein: 28g

Ingredients: Potatoes, Onions, Tomatoes, Fenugreek Leaves, Green Chili, Garlic, Vegetable Oil, Mustard Seeds, Cumin Seeds, Turmeric, Red Chili, Garam Masala, Salt

  • As a side to your favorite grain or bread

  • Want a lighter snack or lunch? One packet of Aloo Methi will do it!

Adding Meat

If you want to add your own meat, you can mix in chicken / lamb for a full meal. 

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

DETAILS

Spice Level: 2/5

Serves: 3-6 people (1-2 people per packet)

BENEFITS

Key Benefits:

  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives

Key Nutritional Value: Fiber: 2g, Protein: 28g

Ingredients: Potatoes, Onions, Tomatoes, Fenugreek Leaves, Green Chili, Garlic, Vegetable Oil, Mustard Seeds, Cumin Seeds, Turmeric, Red Chili, Garam Masala, Salt

HOW TO EAT

  • As a side to your favorite grain or bread

  • Want a lighter snack or lunch? One packet of Aloo Methi will do it!

Adding Meat

If you want to add your own meat, you can mix in chicken / lamb for a full meal. 

HOW TO KEEP

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

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