Daal (3 Pack)
Daal (3 Pack)
Daal (3 Pack)
Daal (3 Pack)

Daal (3 Pack)

$13.50

Daal is a simple lentil dish that goes well with almost anything. This is a staple healthy dish in India that is found in every home! It consists of a mixture of different lentil seeds and spices that come through subtly without being too overpowering.

• [dh-aal] • lentil soup • 3/5 spice level •

• comes with 3 daal packets • each packet makes 1.5 cups of daal • 

Spice Level: 3/5

Serves: 3 people (1 per packet) 

If you're allergic to a certain ingredient we use or simply don't like it, please choose to "Modify Recipe" for only $1 extra! Before checking out, add in the notes section what modification you'd like to make, and we will let you know ASAP whether or not it's possible.

Key Benefits:
  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives
Key Nutritional Value: Fiber: 17g, Protein: 24g, Iron: 40%, Potassium: 30%
IngredientsTomato, Pigeon Peas, Mung Beans, Cilantro, Split Chickpeas, Vegetable Oil, Salt, Cumin Seeds, Asefotida, Ginger, Turmeric, Curry Leaves, Green Chili, Red Chili

 

  • Mix with any grain

  • Want a lighter snack or lunch? One packet of daal will do it!

Adding Meat

If you want to add your own meat, daal + rice mixes well with chicken / lamb.  

HOW TO MAKE

 

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

DETAILS

Spice Level: 3/5

Serves: 3 people (1 per packet) 

SPECIAL REQUESTS

If you're allergic to a certain ingredient we use or simply don't like it, please choose to "Modify Recipe" for only $1 extra! Before checking out, add in the notes section what modification you'd like to make, and we will let you know ASAP whether or not it's possible.

BENEFITS

Key Benefits:
  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives
Key Nutritional Value: Fiber: 17g, Protein: 24g, Iron: 40%, Potassium: 30%
IngredientsTomato, Pigeon Peas, Mung Beans, Cilantro, Split Chickpeas, Vegetable Oil, Salt, Cumin Seeds, Asefotida, Ginger, Turmeric, Curry Leaves, Green Chili, Red Chili

 

HOW TO EAT

  • Mix with any grain

  • Want a lighter snack or lunch? One packet of daal will do it!

Adding Meat

If you want to add your own meat, daal + rice mixes well with chicken / lamb.  

HOW TO MAKE

 

HOW TO KEEP

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

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