The "I Can't Do Spicy Food" Pack
The "I Can't Do Spicy Food" Pack
The "I Can't Do Spicy Food" Pack
The "I Can't Do Spicy Food" Pack
The "I Can't Do Spicy Food" Pack
The "I Can't Do Spicy Food" Pack
The "I Can't Do Spicy Food" Pack
$23.50

The "I Can't Do Spicy Food" Pack

About 

Makes 3 meals.

Haven't had Indian food before? Only heard horror stories about how spicy + heavy it is? Contrary to popular belief, it actually isn't! Indian food is definitely flavorful + can pack a punch, but it isn't always spicy. We've put together a few Indian dishes that give you a good introduction to Indian food without bombarding you with all the chilies in the world. Ease your way into the cuisine with these meals. 

What inside:

  • Vegan
  • non-GMO
  • no preservatives

See individual dishes for nutritional information.

  • Start slow with upma for breakfast or lunch -- avoid the red chilies if you don’t like spice!

  • When you’re ready to move up in the Indian taste spectrum, eat khichdi for lunch + add some coconut chutney for added flavor.

  • Wrap up your day with daal + your choice of grain for a delicious (and mild) dinner. Add spice as needed!

  • All packets (except for the grains) should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.
  • Store the rice or quinoa in a dry, cool place for up to 1 year.

DETAILS

About 

Makes 3 meals.

Haven't had Indian food before? Only heard horror stories about how spicy + heavy it is? Contrary to popular belief, it actually isn't! Indian food is definitely flavorful + can pack a punch, but it isn't always spicy. We've put together a few Indian dishes that give you a good introduction to Indian food without bombarding you with all the chilies in the world. Ease your way into the cuisine with these meals. 

What inside:

BENEFITS

  • Vegan
  • non-GMO
  • no preservatives

See individual dishes for nutritional information.

HOW TO EAT

  • Start slow with upma for breakfast or lunch -- avoid the red chilies if you don’t like spice!

  • When you’re ready to move up in the Indian taste spectrum, eat khichdi for lunch + add some coconut chutney for added flavor.

  • Wrap up your day with daal + your choice of grain for a delicious (and mild) dinner. Add spice as needed!

HOW TO KEEP

  • All packets (except for the grains) should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.
  • Store the rice or quinoa in a dry, cool place for up to 1 year.