Pav Bhaji (3 Pack)
Pav Bhaji (3 Pack)
Pav Bhaji (3 Pack)

Pav Bhaji (3 Pack)

$25.50

Pav Bhaji, paired well with bread or pita chips is a great crowd pleaser. Made up of onions, peas, carrots, tomatoes, potatoes, a few other veggies and lots of spices, it will leave your palate craving for more. This dish is a healthy and exciting alternative to the curry and naan. Put it out as an appetizer for your friends and family on slightly toasted smaller pieces of bread (similar to Bruschetta) or enjoy it as your lunch or dinner. Don't forget it definitely has a kick, so if you like things spicy, this is definitely for you!

• [paw bhaa-jee] • vegetable curry •

• comes with 3 packets • each packet makes 1 cup of food •

Spice Level: 3/5

Serves: 3-6 people (1-2 people per packet)

Key Benefits:

  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives

Key Nutritional Value:

Calories 102, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 953mg (39% DV), Total Carb 20g (7% DV), Fiber 5g (20% DV), Total Sugars 11g (Incl. 0g Added Sugars), Protein 5g (10% DV), Iron 2 mg (11% DV)

Ingredients: Onion, Ginger, Garlic, Bell Peppers, Potatoes, Carrots, Cauliflower, Green Peas, Pav Bhaji Masala, Lemon/Lime Juice, Salt

  • Toast bread and use it to scoop Pav Bhaji.

  • Want a lighter snack or lunch? One packet of Pav Bhaji will do it!

  • Serve spoons of Pav Bhaji on top of small toasted bread (a lá Bruschetta)

Adding Meat

If you want to add your own meat, you can mix in chicken / lamb for a full meal. 

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

Monica Salgaonkar • Seattle, WA

What are your favorite childhood dishes? Varan Bhaat (Maharashtrian Daal and Rice) and Potato Bhaji (Potato Curry)

Which Buttermilk packet is your favorite? I love the khichdi packet because I don't really know how to make it and no one would ever guess it comes from a packet! Seems like I slaved over the stove!

What are your hobbies? I enjoy trying new restaurants with my husband, writing restaurant reviews, and exploring the beauty of the PNW!

How often do you cook? I cook almost everyday, and love making Pav Bhaji and Chicken Curry when I'm craving home cooking.

DETAILS

Spice Level: 3/5

Serves: 3-6 people (1-2 people per packet)

BENEFITS

Key Benefits:

  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives

Key Nutritional Value:

Calories 102, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 953mg (39% DV), Total Carb 20g (7% DV), Fiber 5g (20% DV), Total Sugars 11g (Incl. 0g Added Sugars), Protein 5g (10% DV), Iron 2 mg (11% DV)

Ingredients: Onion, Ginger, Garlic, Bell Peppers, Potatoes, Carrots, Cauliflower, Green Peas, Pav Bhaji Masala, Lemon/Lime Juice, Salt

HOW TO EAT

  • Toast bread and use it to scoop Pav Bhaji.

  • Want a lighter snack or lunch? One packet of Pav Bhaji will do it!

  • Serve spoons of Pav Bhaji on top of small toasted bread (a lá Bruschetta)

Adding Meat

If you want to add your own meat, you can mix in chicken / lamb for a full meal. 

HOW TO KEEP

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

ABOUT THE CURATOR

Monica Salgaonkar • Seattle, WA

What are your favorite childhood dishes? Varan Bhaat (Maharashtrian Daal and Rice) and Potato Bhaji (Potato Curry)

Which Buttermilk packet is your favorite? I love the khichdi packet because I don't really know how to make it and no one would ever guess it comes from a packet! Seems like I slaved over the stove!

What are your hobbies? I enjoy trying new restaurants with my husband, writing restaurant reviews, and exploring the beauty of the PNW!

How often do you cook? I cook almost everyday, and love making Pav Bhaji and Chicken Curry when I'm craving home cooking.
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