Coconut Chutney (3 Pack)
Coconut Chutney (3 Pack)
Coconut Chutney (3 Pack)
Coconut Chutney (3 Pack)

Coconut Chutney (3 Pack)

$22.50

Coconut chutney has been a fan favorite even before its launch. It's a perfect blend of coconut, roasted chana daal, ginger, chilis, and your favorite Indian spices. This dipping sauce pairs perfectly with khichdi, upma, or almost anything else! It's a fun side to spice up the flavor of almost any meal, or just eat it by itself :)

• [chut-knee] • dipping sauce • 2/5 spice level •

• comes with 3 coconut chutney packets • each packet makes 1/2 cup of chutney •

Spice Level: 2/5

Serves: 12 people ( 3 servings per packet )

Key Benefits:

  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives

Key Nutritional Value: Fiber: 4g, Protein: 6g, Iron: 10% per serving

Ingredients: Split Roasted Chickpeas (Roasted Bengal Gram), Shredded Coconut, Split Pigeon Peas (Urad Daal), Mustard Seeds, Red Chilis, Whole Pigeon Peas (Urad Daal), Green Chilis, Ginger Paste, Curry Leaves, Salt

 

  • Goes great as a side to any dish

  • Can use as a dipping sauce for chips, naan, samosa

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

DETAILS

Spice Level: 2/5

Serves: 12 people ( 3 servings per packet )

BENEFITS

Key Benefits:

  • Vegan
  • Gluten-free
  • Non-GMO
  • No preservatives

Key Nutritional Value: Fiber: 4g, Protein: 6g, Iron: 10% per serving

Ingredients: Split Roasted Chickpeas (Roasted Bengal Gram), Shredded Coconut, Split Pigeon Peas (Urad Daal), Mustard Seeds, Red Chilis, Whole Pigeon Peas (Urad Daal), Green Chilis, Ginger Paste, Curry Leaves, Salt

 

HOW TO EAT

  • Goes great as a side to any dish

  • Can use as a dipping sauce for chips, naan, samosa

HOW TO KEEP

  • This should be refrigerated or frozen at all times. Refrigerate for up to 7 days or freeze for up to 3 months.

  • If you are freezing your packet, defrost it before cooking by refrigerating the packet for 2-3 hours first.

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